About the Job

Produce doughs, mixes, cakes, cookies, pastries, and other bakery products. Set and maintain attractive bakery displays.

Responsibilities

• Produce doughs, mixes, cakes, cookies, pastries, bars, cupcakes, parfaits and other bakery products.
• Produce in-house products to daily par levels, as specified on the production sheets.
• Complete production and spoilage records.
• Prepare, package, weigh, and price bakery products for sale.
• Monitor product quality and freshness and ensure proper rotation or product.
• Provide outstanding customer service; ensure customer needs are met in a timely fashion.
• Follow department procedures for preparing, storing, rotating, and stocking of product.
• Maintain a clean and well organized work area.
• Follow and comply with established procedures, including Weights and Measures, health and sanitation, and safe work practices.

Knowledge, Skills, & Abilities

• High energy, enthusiastic, and displays an affinity for our products, core values, and company philosophy
• Ability to follow a production schedule and prioritize tasks
• Ability to follow directions and established procedures
• Ability to visually examine products for quality and freshness
• Good communication skills
• Ability to follow a recipe
• Basic math skills necessary for recipe conversions and/or modifications
• Ability to work a flexible schedule including nights, weekends, and holidays as needed

Desired Work Experiences

• Team Oriented
• Bakery Production

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.