Food Service Supervisor

St. Jude Children's Research Hospital Columbus, OH

About the Job

This position serves in a leadership role and ensures that the Culinary Services Department's Mission "To make a difference in the lives of those we serve every day through exceptional customer service and outstanding food" is achieved. Overall responsibility will include one of the following areas: patient services, retail operations, dishroom/sanitation, purchasing/receiving, or Starbucks.

  • High school diploma or equivalent is required
  • Associate's degree in Food Service Management, Business Management, Healthcare Administration or other food or management related field preferred

  • One (1) year of foodservice experience required and one (1) year of management experience preferred
  • Inventory Management System experience preferred.Experience with Point of Sale (POS) systems is preferred

  • (LC:SERVSAFMGR) ServSafe Food Protection Manager or another American National Standards Institute (ANSI) approved Food Protection Manager Certification within six (6) months of hire
  • ANSI approved provider listing:


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St. Jude is an Equal Opportunity Employer

No Search Firms:

St. Jude Children's Research Hospital does not accept unsolicited assistance from search firms for employment opportunities. Please do not call or email. All resumes submitted by search firms to any employee or other representative at St. Jude via email, the internet or in any form and/or method without a valid written search agreement in place and approved by HR will result in no fee being paid in the event the candidate is hired by St. Jude.