Sentara Leigh Hospital is hiring a Full-time, Rotating Shift Chef (Sous Chef).
Responsible for basic food preparation and service and ensuring that all portions are accurate; provides all necessary equipment and supplies; maintains sanitation of all service areas and equipment; follows departmental operating procedures for recipes, menus, quality and safe food handling guidelines.
Education
- High School Grad or Equivalent
- Associates Level Degree in Culinary Arts Preferred
Certification/Licensure
- Food Handlers Card - Certification - Food Service Certification (as required by local Health Department). The Food Handler Certification is required in the following facilities: SNGH, SLH, SOH, SCH, and SWRMC.
- Serv Safe Certification Preferred
Experience
- 4 years Food Service Experience Required
- Culinary Leadership Expereince Preferred
Keywords: Chef, Sous Chef, Culinary Supervisor, Lead Line Cook
We provide market-competitive compensation packages, inclusive of base pay, incentives, and benefits. The base pay rate for Full Time employment is:$19.47 - $32.45. Additional compensation may be available for this role such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonus opportunities.