Qualifications:
- must be at least 18 years old
- must obtain lab certification by state and/or FDA
- must be able to taste and evaluate all products
- must have analytical and problem-solving skills
- must demonstrate safe working habits
- must be able to lift up to of 50 pounds frequently
- must be able to learn and perform all positions
- must be able to work in a fast-paced environment
- must have good human relations skills (the ability to work well with others and be a team player)
- must be able to work any shift, nights, weekends, holidays, and extended hours
- must have excellent attendance and punctuality
- must have excellent safety work habits
- must be willing to assist other team members in other areas
- must be able to perform steady and productive work for an extended period of time
- must be able to work efficiently with little or no supervision
- must be able to follow detailed written and verbal instructions
- must possess basic math skills
- must be able to communicate effectively
- must show enthusiasm, initiative, and pride in work and
- must show a commitment to Publix and our mission.