Qualifications:
- High School diploma or its equivalent
- three years’ experience in using mechanical/electrical troubleshooting and diagnosis of food preparation equipment.
- must be at least 20 years old and have a valid driver’s license
- must have and be able to maintain an excellent driving record
- must have or obtain Natural/Propane Gas certifications within 180 days of hire
- ability to work flexible hours, nights, weekends, holidays, and extended periods of time
- willingness to be on call 24/7 when an emergency arises
- willingness to travel to stores throughout the retail division, including nights, weekend, Holidays, overnight stays and extended periods of time as required.
- basic knowledge in Lock-out/Tag-out procedures
- basic knowledge in Food Safety
- ability to troubleshoot and repair all equipment being serviced. This includes Electrical, Plumbing, Brazing, Mechanical,
Natural and Propane Gas - ability to communicate both verbally and in written or electronic format
- ability to manage time effectively
- must be able to lift up to 40 lbs.
- computer skills (Outlook, Excel)
- good human relation skills (the ability to work well with others and be a team member)
- show enthusiasm, initiative and pride in work and a
- commitment to Publix and our Mission.