Performs a variety of tasks that may include cooking, service, and clean up for meals served to patients and staff in the nursing center and other special events.
GENERAL DUTIES
· Ensures that safe food handling techniques are used
· Maintains standards for food preparation and quality of food service; uses nutritionally equivalent substitutes when required
· Follows standardized recipes
- Assists cook as directed by the food service director
- Prepares and labels nourishments according to center procedures
- Prepares and portions desserts, salads and other non-entrée foods into dishes; pours beverages
- Follows production sheets and pre-preparation sheets or guidelines when appropriate
QUALIFICATIONS
- The dietary aide and or dietary cook candidate will have good verbal and written communication skills.
- Ability to read and understand English for business necessity.
- Basic understanding of sanitation, organization and safety.
- Prior experience in food service preferred.
- Prior experience in long-term care preferred
BENEFITS
· 401K
· Annual evaluations
· Dental insurance
· Disability insurance
· Electronic documentation
· Employee appreciation events
· Health insurance
· Life insurance
· Modified Comp
· Paid time off
· Tuition reimbursement
· Vision insurance