Runner, Suites

Legends Tampa, FL

About the Job

Description

LEGENDS

Founded in 2008, Legends is a holistic experiential services agency with more than 1,500 full-time and 30,000 seasonal team members globally. Legends has five divisions operating worldwide - Global Planning, Global Sales, Hospitality, Global Merchandise, and Global Technology Solutions - offering clients and partners a 360-degree platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning and realizing exceptional experiences in sports and entertainment.

The Venue:

George M. Steinbrenner Field is Spring Training home to the New York Yankees, as well as home to the Yankees Class-A Advanced Affiliate, the Tampa Tarpons. Aside from 80+ plus baseball games, George M. Steinbrenner Field also hosts numerous public and private events throughout the year.

Primary Position Purpose:

The Suite Runner position provides exceptional guest service while working collectively and cooperatively in the Premium Service Department, specifically in the Suites environment.

Responsibilities:

  • Ability to interact with guests in order to assure guest satisfaction
  • Provide our guests with personal service and attention to detail that will exceed their expectations
  • Serve food, soda, water, wine, draft beer, and bottled beer
  • Work as a team with fellow associates and other service departments within arena
  • Support the service staff by clearing/cleaning tables and running food
  • Fulfill the assigned opening and closing duties
  • Set up and maintain a clean, neat and safe work area
  • Must be knowledgeable of other food, beverage and retail outlets within the arena


Qualifications:

  • High school diploma or equivalent. Some college preferred
  • All applicants must be at least 18 years of age
  • Ability to interact with co-workers in order to assure compliance with company service standards
  • Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
  • Ability to multi task in a fast paced, team orientated setting
  • Must be able to read, speak and write effectively with guests
  • Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds
  • Ability to work all events, including: extended hours, nights, weekends, and holidays
  • Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
  • Must have two (2) to three (3) years working in a fast paced bar, high-end club, or restaurant
  • Ability to work all major events, including: extended hours, nights, weekends, and holidays
  • Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training