Legends Tampa, FL

About the Job



Founded in 2008 as a hospitality management company, Legends has transformed into a holistic experiential services agency with more than 1,200 full-time and 30,000 seasonal team members globally. Legends has three core divisions operating worldwide: Global Planning, Global Sales and Hospitality, offering clients and partners a 360-degree platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning and realizing exceptional experiences in sports and entertainment.

Raymond James Stadium

Legends is the official hospitality partner of Raymond James Stadium, home to the Tampa Bay Buccaneers. The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship. Join us in elevating the fan experience through unparalleled guest service and pride to make Raymond James Stadium one of the best stadiums in the NFL.


The Dishwasher cleans the kitchen, food preparation equipment, and utensils as well as washes dishes, glassware, flatware, pots, and pans using dishwashers or by hand. They must maintain their work areas, equipment, and utensils in a clean and orderly condition.

Primary Responsibilities

  • Perform all opening and closing duties as directed by the Chefs / Supervisors
  • Wash and sanitize all service ware, utensils, pots and pans and store in proper location
  • Clean kitchen equipment as directed
  • Sweep and mop floors
  • Take out garbage and rinse out garbage cans
  • Take out recycling and keep cardboard compactor area neat
  • Maintain a clean and safe working environment
  • Adhere to the Legends Uniform and Grooming guidelines
  • Other duties as assigned


  • Must be able to obtain food safety certification
  • Able to be self-motivated and work independently or as a team player
  • Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
  • Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
  • Must be able to stand and walk for long periods of time.
  • Must be available for all Stadium events.
  • Must be able to work extended hours due to business requirements including late nights, weekends and holidays.
  • Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training