A Station Chef with Hilton Mississauga Meadowvale manages food preparation in a section to provide the hotel with a large variety of food items meeting the needs for outlets and Banquet production areas.
What will I be doing?
Specifically, you will be responsible for performing the following tasks to the highest standards:
- Leads and directs, expedites and participates in food preparation in assigned areas for Restaurant and Banquet production in accordance with the standards of quality, quantity, taste and presentation.
- Assigns and supervises the work of Team Members in a section, trains culinary members and apprentices in all areas of their outlet or section.
- Plans and co-ordinates activate and assist in the development of short and long term goals set by executive Chef.
- Supervises, expedites and participates in food preparation in assigned areas for Restaurant and Banquet production in accordance with the standards of quality, quantity, taste and presentation.
- Anticipates and prepares for any menu request.
- Develops daily specials and assists with new menu items for outlets and banquets.
- Daily inspections of all food items for his or her station.
- Ensures operational safety of kitchen equipment and monitors compliance with hygiene
- Prevents over production and waste.
- Conducts checks to ensure mise en place is fresh, dated and stored appropriately.
- Assist the culinary team as required
- Maintain station inventory levels and report shortage of prep requirements for station changes team.
What are we looking for?
Station Chefs serving Hilton Worldwide Brand hotels are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:
- Apprenticeship or completed culinary program at a hotel school or college
- 3 years progressive experience, 1 year as a Station Chef or equivalent experience.
- Good understanding of classical & modern cuisine, banquet production & current culinary trends
- Up to date culinary, cooking, and people skills
- Canadian Certificate of Qualification (Red Seal) or equivalent required
- Valid Food Handler Certification required
- Flexible availability to work, including days, evenings, weekends and holidays.
It will be advantageous in this position if you demonstrate the following capabilities and advantages:
- A degree or diploma in Hotel Management or equivalent
- Certified Food Handler
- Knowledge and/or experience in basic pastry and baking production.
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Hilton Mississauga/Meadowvale welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process.