Bring your talents to the table in a creative, dynamic atmosphere, with teammates that share the same passion for hospitality! We offer amazing benefits such as FREE parking and meals, worldwide travel discounts, paid time off starting on your first day, and much more!
The award-winning Hilton Columbus Downtown is looking for a Market Manager. The Market will be a grab & go option offering fresh and affordable sandwiches, salads, sundries and more! With this property already receiving top awards within Hilton (ex. 4-time Connie Award Winner and F&B Program of the Year), rated as an AAA 4-Diamond Hotel, and currently undergoing a multi-million dollar expansion, this is an incredible opportunity.
Located in the heart of the city, this property has 532 rooms, 25,000 square feet of banquet space, and 4 food and beverage outlets. This includes a 3-meal restaurant, bar, grab & go, and coffee shop. In the fall, this high-profile property will expand to 1,000 rooms, 75,000 square feet of banquet space, and 6 food and beverage outlets.
In this role, you will be responsible for directing and organizing the activities and services of the Market/Coffee Shop in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Learn more about our upcoming outlets here: FOOD + DRINK | Stories Above All (storiesaboveallcolumbus.com)
What will I be doing?
As the Market Restaurant Manager, you would be responsible for directing and organizing the activities and services of the Market/Coffee Shop in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
- Manage all outlet operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and overall profitability, marketing initiatives, systems use and management, budgeting and forecasting, department management, policy and procedure implementation and enforcement and meeting participation and facilitation
- Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, conducting counselling and evaluations and delivering recognition and reward
- Monitor and assess product and service and satisfaction trends, evaluate and address issues and make improvements accordingly
- Ensure compliance with health, safety, sanitation and alcohol awareness standards
- Initiate and implement marketing and up-selling techniques to promote restaurant food and beverage and services and to maximize overall revenue
- Ensure team members have current knowledge of outlet offerings, products, services, facilities, events, pricing and policies and knowledge of the local area and events
- Recruit, interview and train team members
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
- Hospitality - We're passionate about delivering exceptional guest experiences.
- Integrity - We do the right thing, all the time.
- Leadership - We're leaders in our industry and in our communities.
- Teamwork - We're team players in everything we do.
- Ownership - We're the owners of our actions and decisions.
- Now - We operate with a sense of urgency and discipline
In addition, we look for the demonstration of the following key attributes:
- Quality
- Productivity
- Dependability
- Customer Focus
- Adaptability
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!