Cook I

We are excited to offer an amazing opportunity to join the newly rebranded and renovated Mystic Dunes, a Hilton Vacation Club, made up of 986 suites and located on 600 luxurious acres.  We encourage you to join our service-oriented family that strives to provide exceptional experiences for our members and guests every day surrounded by lush landscapes and a beautifully manicured golf course.  Join in the fun and be part of a team that makes a difference in the lives of those we serve as well as the communities we are a part of.  Located near all major attractions and with tons to offer our members and guests, this is definitely the place to be if you want to grow your career and learn from a consummate group of professionals that strive for excellence.

Extraordinary People, Exceptional Benefits:

• Day 1 Health Benefits Eligibility: Excellent health care options, including medical, dental, and vision
• Recognition Programs and Rewards
• Travel Discounts Program
• Outstanding Paid Vacation Program and Paid Sick Days
• Employee Assistance Program that supports your physical and mental wellbeing
• 401(k) program with company match
• Tuition reimbursement programs
• Employee Stock purchase program
• Numerous learning and advancement opportunities
• And more!

The Line Cook supports the Executive Chef and Kitchen Supervisors in delivering effective, positive, and outstanding guest service.   Responsible for the preparation and production of à la carte lunch service and dinner shift readiness, Line Cook ensures all food is prepared in accordance with established recipes, quality standards, and production timelines.  

Maintains high standards of organization, cleanliness, sanitation, and safety while adhering to scheduled shifts, including nights, weekends, and holidays. Demonstrates commitment to operational excellence, teamwork, and guest satisfaction at all times.

Key Responsibilities / Job Duties

• Complete station setup and service for à la carte lunch while assisting with dinner preparation and service readiness 
• Prepare food items in accordance with recipes, daily prep sheets, and directives from Executive Chef and Supervisors 
• Perform all kitchen functions including prep, grill, sauté, fry, and other assigned stations 
• Maintain quality, consistency, and presentation standards for all dishes 
• Ensure proper shift breakdown, cleaning, and sanitation of kitchen, workstations, and equipment 
• Operate, clean, and maintain kitchen equipment in compliance with safety and hygiene standards 
• Adhere to instructions, recipes, and production schedules with accuracy and efficiency   
• Maintain inventory flow through requisitions, stocking, and proper storage practices 
• Uphold all food safety, sanitation, and regulatory compliance standards at all times 
• Provide professional, positive interaction with team members and guests 
• Perform additional duties as assigned 

What are we looking for?

To fulfill this role successfully, you must possess the following minimum qualifications and experience:

• 1-2 years previous culinary experience to include grill and cold prep
• High School diploma or equivalent experience / GED or equivalent experience  
• Great teamwork skills and attention to detail

It would be helpful in this position for you to demonstrate the following capabilities and distinctions:

• Current food safety certification

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

We will ensure that individuals with disabilities are provided accommodation to participate in the job application or interview process, to perform crucial job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.