About the Job
Do you have a passion for food?
Sodexo Corporate Services is seeking a Chef Manager to provide culinary support to a high-profile, P&L account in Research Triangle Park in Durham, North Carolina. This Chef Manager will report directly to an on-site General Manager with a dotted line to the unit’s Executive Chef and will have oversight and direct supervision of 4 FTE's (Sodexo, non-union). This unit provides 400 to 550 customers per day with breakfast and lunch and has annual revenues of $475K. This position may support occasional large-scale special events in the evenings.
Is this opportunity right for you? If your answer to the following questions is "yes" then please consider applying:
- Management and Influence: Can you demonstrate your ability to successfully lead and inspire food service staff members?
- Training: Can you develop and train culinary teams in food production, exceptional customer service and safety?
- Cost Controls: Can you successfully manage the unit’s financials as well as all Sodexo programs?
- Flexibility: Can you demonstrate your ability to flex and adapt to different types of communication styles and interact successfully with Sodexo staff and client customers including VPs and CEOs?
This manager will work a typical schedule of Monday through Friday.
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Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location.
Key Duties- Executes the culinary function.- Customer & Client satisfaction.- Handles administrative functions.
Qualifications & Requirements
Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.