Executive Chef 2
About the Job
Sodexo is seeking a skilled Executive Chef 2 for Sinai Grace Hospital in the Detroit Medical Center system located in Detroit, Michigan.
Successful candidate should possess strong culinary and food management skills. The individual must be able to self manage and be innovative in meeting the nutritional needs of patients, retail, and catering guests.
Preferred candidate should have at least 2 years experience in the Healthcare production management. Plans, directs and coordinates the activities of 30 food production employees. Responsible for the purchasing and receiving of food and supplies, as well as monitoring the inventory. Maintains food production records/cost indicators and plans and costs menus. Experience with sustainability programs is preferred.
Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties- Implements & coordinates the culinary function. - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs.
Qualifications & Requirements
Basic Education Requirement - Associate's Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.