General Manager / Chef Manager
About the Job
Sodexo Corporate Services is seeking an experienced General Manager / Chef Manager for our client at Ericsson in Plano, Texas.
We are seeking an General Manager with Culinary background in high profile Corporate Services account located on Legacy drive corridor. This position is responsible for oversight among all retail platforms such as the cafeteria, catering and micro-markets. Experience in financial and budgets and P&L contract environment is a plus but not mandatory.
The ideal candidate will have the following:
- Previous experience working in a high volume facility serving two meals a day
- Excellent multi-tasking skills to juggle different tasks and events at one time
- Strong food service management skills, preferably in corporate dining
- Previous experience managing or supervising an hourly staff, as well as client relations within a P&L environment
This exciting new "cross breed" management position will allow you to grow your managerial wings along with exhibiting a culinary flair. Direct responsibility will encompass oversight within this exciting, expanding population location in all retail platforms, inclusive of a 24/7 Micro market and robust catering platform.
Working for Sodexo: Are you ready to start your Sodexo career?
Apply Now! How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
Working for Sodexo at Corporate locations gives you the opportunity to help people perform better by improving their daily life in the workplace – what we call Quality of Life. Quality of Life means an environment of respect for people, for wellness and for greater productivity. Quality of Life means a workplace that creates greater efficiency, satisfaction and productivity. It means a business that understands that the wellness of people has a direct connection to the wellness of the organization’s bottom line.
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account
Key Duties- Provides team leadership & training- Controls unit financials- Directs daily food operations for quality & safety standards- Supervises day to day activities - Delegates authority- Assigns & prioritizes activities- Monitors operating standards- Establishes a safe work environment10: Support workplace inclusion activities
C/S: Culinary focus with ADMIN responsibilities. Limited menu, basic program
Qualifications & Requirements
Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.