Executive Chef 2
About the Job
Saint Francis Hospital-Bartlett is proud to be the only hospital located in Bartlett, Tennessee. Sodexo is seeking an Executive Chef 2 to have direct control over the full kitchen operation and will regularly be ordering, taking inventory, training staff, assigning duties, monitoring HACCP compliance, and cooking as needed. Saint Francis Hospital-Bartlett is a 200 bed facility that regularly feeds 120 patients a day. We do have many caterings for this size of a unit and the chef has high visibility through the catering functions.
We're big enough to provide you with the care you need, but small enough to provide you with the personal attention you deserve. Our hospital is staffed by a group of professionals dedicated to ensuring your stay is as comfortable as possible.
Visit our web site at https://www.saintfrancisbartlett.com/ or to read more about Tenet at https://www.tenethealth.com/
Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties- Implements & coordinates the culinary function. - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs.
Qualifications & Requirements
Basic Education Requirement - Associate's Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.