Executive Chef 2

Job category: Restaurant

About the Job

Unit Description

Come lead the culinary team at Vermont Technical College in Randolph, VT

Hands on Executive Chef Position in scenic Randolph, VT. Must have strong menu management, training/ staff development, and catering skills.


In the role of executive chef, you will supervise a diverse group of employees, ensuring the quality and standards set by the company are being executed at the highest levels. This role will be a critical quality manager who will engage both staff and guests to ensure they are vested and educated in the program outcomes. Menu engineering, training, systems deployment and refinement, customer care and satisfaction, interpersonal skills and leadership are all critical competencies of this position. The ideal candidate will have solid organizational skills and an unwaivering passion for food and experience. A generous salary, benefits and a sign on bonus await the ideal candidate.

Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution.  Key Duties- Implements & coordinates the culinary function.  - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.-  Manages food & physical safety programs.


Qualifications & Requirements

Basic Education Requirement - Associate's Degree  Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.