Steward

Benchmark Chaminade Resort & Spa Santa Cruz, CA

About the Job

Benchmark’s company culture is central to our management philosophy. The company’s stated purpose is “to provide an entrepreneurial environment where determined people dare to create, share, and build futures.

To be the “benchmark” by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey.

Job Description Summary:

The AAA Four Diamond award-winning Chaminade Resort & Spa is a spectacular mountaintop retreat in Santa Cruz. Our historic Mission-style resort overlooks sweeping views of Monterey Bay and the Santa Cruz Mountains.

Job Description:

Maintains kitchen work areas and restaurant equipment and utensils in clean and orderly condition by performing the following duties.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following, but are not limited to:

Checks the chemicals to the established par levels to serve the day, includes supplies on hand and notifies supervisor of any chemical needs.

Lines trash cans with liners.

Ensures floor mats are in the correct location and clean of grease, trash and are not ripped. Ensures floors are swept, and mopped when needed. Runs floor mats through dish machine as needed.

Checks the equipment for the following: Dish machine functions properly and is free of trash inside and out. Ensures sprayer and disposal are in good working condition, counters and drains are clean, trash is emptied, lined and on track, and all equipment is stocked.

Ensures that the dish machine dispensing regulators are full and properly working. Checks all filters and clears if necessary at the start of the shift. Ensures the soap and sanitizer chambers are full, and all gauges work.

Scrapes all excess food debris and film from all china and silver.

Keeps dish table area clean.

Empties trash frequently.

Places all silver into the soaking tub.

Sorts and stacks: Once wares have air dried, stacks by type in appropriate area.

Washes pots, pans, and trays.

Sweeps and mops kitchen floors.

Washes worktables, walls, refrigerators, and meat blocks.

Segregates and removes trash and garbage and places it in designated containers.

Steam cleans or hoses out garbage cans.

Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel, and hand cloth.

Transfers supplies and equipment between storage and work areas.

Maintains the cleanliness of the employee cafeteria, including, but not limited to, machinery, refrigeration, hot cart, floors and furniture.

Stocks the cafeteria for the employee meal and removes dirty dishes.

QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.