Cook I
BayCare Saint Petersburg, FL
About the Job
Description:
The Food Services Cook I is responsible for the preparation of foods according to standardized recipes and production methods including food preparation for special populations, Ensures high quality using safe, sanitary food handling techniques during preparation, service and storage, Assists with orienting and training of new team members, Performs other duties as necessary.Required Experience is 2 years Cook or 1 year Relevant experience with High School or equivalent or Graduate of a culinary program.
Qualifications:
Certifications and Licensures
| Preferred | Food Handler |
Education
| Preferred | High School or Equivalent | |
| Preferred | Technical | Culinary |
Experience
| Required | 2 years | Cook |
| Or | 1 year | Relevant experience with High School or equivalent |
| Or | Reference summary for details | |
| Preferred | 6 months | Healthcare |
Specific Skills
| Required | Computer skills appropriate to position |
| Required | Work independently |
| Required | Written and verbal communication skills |
| Required | Interpersonal skills |
| Required | Customer service skills |
| Required | Work with a team |
| Required | Organizational skills |
| Required | Work with minimal supervision |