Cook I

BayCare Saint Petersburg, FL

About the Job


The Food Services Cook I is responsible for the preparation of foods according to standardized recipes and production methods including food preparation for special populations, Ensures high quality using safe, sanitary food handling techniques during preparation, service and storage, Assists with orienting and training of new team members, Performs other duties as necessary.Required Experience is 2 years Cook or 1 year Relevant experience with High School or equivalent or Graduate of a culinary program.


Certifications and Licensures

PreferredFood Handler

PreferredHigh School or Equivalent

Required2 yearsCook
Or1 yearRelevant experience with High School or equivalent
OrReference summary for details
Preferred6 monthsHealthcare

Specific Skills
RequiredComputer skills appropriate to position
RequiredWork independently
RequiredWritten and verbal communication skills
RequiredInterpersonal skills
RequiredCustomer service skills
RequiredWork with a team
RequiredOrganizational skills
RequiredWork with minimal supervision