Conference & Banqueting Team Leader

Hilton Worldwide (HWW)
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Job Details

  • Location: London, England, W1K 1
  • Date Posted: 1 week ago
  • Employment Type: Full Time
  • Category: Restaurant
  • Req Number: HOT088A5
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Job Description

Conference and Banqueting Team Leader


Do you want to work for the UK’s #1 Great Places to Work 2020?*


This isn’t just a job, it’s the beginning of a career with amazing opportunities worldwide.

No experience is necessary, but a positive attitude is key!


Salary - £18.00* hourly average

*This hourly rate is based on a base salary of £11.50 plus a qualified estimate of service charge and gratuities paid monthly in arrears.



  • Free meals on duty
  • Travel and food discounts: - Discounted hotel stays plus 50% off F&B (subject to individual outlets)
  • Holiday: 28 days including bank holidays (increasing yearly)
  • Pension scheme
  • Discounted dental and health cover
  • High street discounts: with Perks at Work
  • Grow your career: access to a network of 6500+ hotels across 100+ countries (subject to local right to work rules)
  • Personal Development: programmes designed to support your career




  • Communicate clearly with the departmental leadership team – both ways.
  • Ensure all departmental requisitions are executed in a timely and efficient manner.
  • Maintain appropriate par stock levels (relevant to consumption levels).
  • Ensure that all prescribed and designed processes, systems and standards are maintained.
  • Effectively manages smaller teams within the operation.
  • Ensure all receiving and primary store areas are maintained secure, clean, tidy and safe at all times.
  • Manage the “waste” program in line with the agreed local operating procedures ‐

Always working to reduce environmental impact.

  • Present yourself in a professional manner and acknowledge clients and guests with a positive approach at every point of contact.
  • Report any suspicions / identified system or physical store breaches to the C&B Director / F&B Director.
  •  Be an example for the team to follow. Communicate clearly with the team and provide feedback to team members.




  • Experience in Food and Beverage team leader or similar roles.
  • Experience in delivering on the job training, coaching and performance management.
  • Basic Food Hygiene.





  • In line with the Asylum and Immigration Act 1996, all applicants must have the eligibility to live and work in the United Kingdom.
  • Documentation is required at interview stage (for EU Nationals share code requested to check EU Settled/Pre-Settled status)